Our concept is simple and something craft beer drinkers have needed in New Orleans for a long time... a cool and safe place to explore the world of craft beer with other beer nerds and enthusiasts. We always offer 14 different beers on tap and maintain a variety of styles that appeal to all taste buds. We want our fellow beer lovers to enjoy great craft beer in our taproom, fill growlers, or simply drink a pint while you shop. Finally, we decided that it’s time to change the way people buy beer. That's why we offer every craft beer as a single. Our entire store is mix and match. Our job is to sell you great beer, provide you with a considerable and comprehensive assortment of quality options and encourage folks to discover new flavors and favorites. We’re not here to tell you how to buy beer, but we’re always here to help!

Locally owned and operated, BBP features a Viet-Cajun menu, 12 taps for beers brewed on site and a full bar. Our space features art from local artists, many of whom are working artists right upstairs! Located at 3000 Royal Street at the corner of Montegut in the Bywater Neighborhood of New Orleans, Louisiana, we are happy to serve our neighbors in the Bywater and beyond!

Huckleberry Brewing Company is a Louisiana Craft Brewery located in the heart of Cenla, Alexandria LA. Founded by an 8th generation Alexandrian. The HBC is as local as they come. Mark Twain once said, "The secret to getting ahead is getting started," so, after ten years of brewing and learning in Portland, OR, it was time to come home. Our aim is to put an adventure into every glass.

Sugar Farms Is a family owned Texas Longhorn cattle farm that has created a farm to table style restaurant and brewery housed inside the main barn. The restaurant serves farm to table offerings while serving fresh squeezed lemonade and farm made soda and beer. The family establishment plays home to birthday parties for kids of all ages from 2-82. The venue also services small and large corporate events inside the barn as well as unique spaces around the farm. A stones throw from the Mighty Mississippi, the pitter patter of hooves, the local cockledoodledoo and the whistle of local wood Ducks roosting make for a day in the country but is located only minutes from town.

One of the few solely female owned alcohol makers in the nation and the only one in Jefferson Parish. Kingfish is the one place in Louisiana that exclusively makes tantalizing cider and perry (pear cider). We promote Louisiana and our craft breweries and distilleries. Come by for a flight, cider, local brew or one of our special scrumptious cider cocktails.

At Low Road Brewing, we strive to produce spectacularly crafted beer in a small town, laid-back taproom that feels like home. We are obsessive in our pursuit to provide you with the most enjoyable craft beer experience possible. You can find a selection of our beer on tap in local restaurants and bars, or try all 15-20 beers we have in our taproom.

Miel (pronounced ME-ELLE) Brewery and Taproom was first conceived in 2016 by Alex Peyroux and Janice Montoya, a couple of nerds with a love of science and all things art. Their eagerness to do what they love for a living and build a community to share their handiwork is what drives them to make Miel a reality. Miel opened its doors on October 13, 2018 thanks to the unceasing support from family, friends, the Irish Channel community, and the New Orleans beer community. Miel offers a rotating seasonal selection of experimental beer in a small brewhouse with a spacious beer garden in the Irish Channel neighborhood of New Orleans!

Utility Brewing Company is a small-batch brewery and wood-fired pizzeria located in historic downtown Ruston, Louisiana. We opened our community brewpub to share things we love: good simple food and craft beer. Our family-friendly environment provides both indoor and courtyard seating for parties both large and small. In addition to our beers, we also offer a variety of wines and craft cocktails to complement our dining menu.

The Wetlands Sake Taproom is nestled in the Lower Garden District just off of Tchoupitoulas, at the gateway to the fermentation district of New Orleans. The woman-owned brewery is the first of its kind in the Gulf South and the first in the world to use Louisiana-grown rice in sake. The commitment to locally sourced ingredients (the rice is grown in Crowley, LA) is just the beginning of the eco-forward identity of the brewery, who also donates a portion of profits to the conservation of America’s Wetlands.

The Taproom has become a vibrant hub of the neighborhood with weekly live music and other events like trivia, classes, and pop-ups. Sundays are for brunch and Saints games which are screened with sound. Adjoining restaurant and market concept, The Commissary, serves up a full menu of elevated pub grub and is open the same hours. The brewery features nine taps of small-batch craft-brewed sake and features traditional sakes as well as a variety of sake cocktails. There is something for every palate in the taproom and the taps rotate consistently so you can always try something new.

We are a boutique distillery & tasting room located in Vidalia, Louisiana. Our flagship product is our Sandbar Duel Rum. It is a clear rum distilled from pure Louisiana sugarcane. The inspiration for the name of the distillery originated from Jim Bowie’s notorious Sandbar Duel, September 19, 1827. Bowie was a witness to a duel fought on a sandbar just north of Vidalia. The affair of honor degenerated into a desperate battle involving more than a dozen men. Although shot and stabbed, Bowie resorted to his famous knife, wounding one assailant and killing another. Both Bowie and his knife became legends that day.

Atelier Vie produces whiskey, rum, gin, absinthe, and brandy in New Orleans. Our spirits are exceptional and our tasting room is legendary. Liquor is art you can drink. Visit our site and our social media @ateliervie to learn more. All visits to the distillery are by appointment, call or text us at 504-534-8590 to inquire and make a reservation. All calls to this number go to voicemail, so please leave a message if you call.

Bayou® Rum is distilled from locally grown sugarcane in southern Louisiana, USA. Our molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks under a solera system and bottled in house. Hand Crafted, Pot-Distilled, & Naturally Gluten-Free. Also, attached is a 4,038 square foot venue for your perfect Wedding, Mardi Gras Ball, Corporate Event and MORE!

Bayou Terrebonne Distillers is a marsh roots company founded on the belief that honest joy is distilled through hard work and earned victories, both big and small. Our purpose is to preserve an illicit family tradition as well as the unique beauty and culture of the Bayou Region. We do that by making authentic craft spirits from Louisiana ingredients with locally built stills. Our motto is the old Cajun saying “Lache Pas La Patate.”

Happy Raptor Distilling is committed to making premium infused rum inspired by our culture, our community, and the things that brings us joy. 504Rum is made with 100% Louisiana molasses, no artificial ingredients, and no unnecessary added sweeteners. Voted #1 Distillery in New Orleans by Gambit readers in 2021, Happy Raptor provides craft cocktails (and mocktails!) in its tasting room, as well as tours and tastings by appointment.

In the heart of New Orleans, expertly crafted food, spirits and cocktails come together in a unique privately owned micro-distillery and restaurant. We are quintessentially southern with a distinct Louisiana influence. We are Lula Restaurant Distillery. As the first and only restaurant-distillery in New Orleans, Louisiana and in the Southeast US, we promise to offer you an incredible experience in the shadows of our copper still and along the historic streetcar line of St. Charles Avenue.

Since 1859, our family estate has raised sugarcane on the banks of an ancient Mississippi River oxbow in Pointe Coupée, Louisiana. This sharp bend in the river has made for fertile land, sweet sugarcane and enchanting rum. Generations have farmed this land. This estate rum is a tribute to them.

Made from 100% Grade A sugarcane molasses, these fine sipping rums embody the essence of Louisiana’s sugarcane harvest. Unfiltered and distilled in small batches, Oxbow Rum has no sweeteners or additives. Experience the bright, smooth taste of sugarcane in every sip.

The Wetlands Sake Taproom is nestled in the Lower Garden District just off of Tchoupitoulas, at the gateway to the fermentation district of New Orleans. The woman-owned brewery is the first of its kind in the Gulf South and the first in the world to use Louisiana-grown rice in sake. The commitment to locally sourced ingredients (the rice is grown in Crowley, LA) is just the beginning of the eco-forward identity of the brewery, who also donates a portion of profits to the conservation of America’s Wetlands.

The Taproom has become a vibrant hub of the neighborhood with weekly live music and other events like trivia, classes, and pop-ups. Sundays are for brunch and Saints games which are screened with sound. Adjoining restaurant and market concept, The Commissary, serves up a full menu of elevated pub grub and is open the same hours. The brewery features nine taps of small-batch craft-brewed sake and features traditional sakes as well as a variety of sake cocktails. There is something for every palate in the taproom and the taps rotate consistently so you can always try something new.

Wildcat Brothers Distilling makes award-winning rum in the old-world French style from our distillery at Gator Cove in Lafayette, Louisiana. We are Acadiana’s first distiller of craft rum, perfecting the distilling traditions of spirit-making the way our ancestors did. We only use ingredients from local farmers or American craftsman, many of which are just down the road from our distillery. Visit Gator Cove to sample some Wildcat Brothers rum!

Landry Vineyards was established in 1999 by Jeff, Libby, and their four sons, along with the loving labor of family and friends. Landry Vineyards is passionate about growing and producing excellent wines for all to enjoy. You can find Landry Vineyards wines in your local Louisiana Grocery stores, shop online to be delivered to your door, or stop by their Tasting Room during business hours. Wine tastings and tours are offered at the facility, along with outdoor concerts with local bands performing in the Spring and Fall. Please visit Landry Vineyards’ website for additional information on tastings, tours, and events, click HERE.

Michael and Savannah Ray started Thirsty Farmer from a passion to create a locally crafted Louisiana experience in their hometown with an atmosphere full of great wines and live music. The family-owned winery crafts wines for all wine lovers. From fruit-forward wines, to bold reds, and hard cider, Thirsty Farmer creates a memorable farm to bottle experience for their guests in their tasting room in Calhoun, LA. Every Saturday, live music is provided along with charcuterie and flatbreads to compliment all the senses! Join the wine club and become a #wineaux!

Located in beautiful Bush, Louisiana, Wild Bush Farm + Vineyard is a farm to glass winery that was previously the home of Pontchartrain Vineyards. We offer wine tastings, wines by the glass and bottle, and host a series of outdoor concerts featuring local musicians in the Spring and Fall called Jazz'n the Vines. We are in the process of replanting the vineyard, and invite you to visit to learn more about the future of this historic Louisiana vineyard.

Known Internationally as one of America's best Tiki/Tropical bar/restaurants since opening in 2014, Latitude 29 celebrates the life work of award-winning cocktail historian and author Jeff “Beachbum” Berry. Located in the historic Bienville House Hotel in the French Quarter, Latitude 29 features dozens of cocktail choices, with a focus on the classic recipes highlighted in the Beachbum's many recipe books, and an imaginative, Asian-focused menu with snacks, small plates, and entrees.

Burgersmith handcrafted hamburgers are a guaranteed hit, bringing you fresh ingredients, unique toppings, hand-cut fries and locally crafted brews. Each Burgersmith burger is individually handcrafted from our signature blend of Chicago beef & served on a white, wheat, pretzel, gluten free bun or lettuce wrap. Visit today and wrap your hands around your favorite Burgersmith creation…or create your own, like this classic Smith Burger. The Smith Burger is seasoned with Louisiana spices and topped with grilled onions, and our own Smith sauce, dressed to impress with lettuce, tomatoes, Cheddar cheese, fresh bacon and a cage-free organic fried egg. Create your very own dream burger on your next visit!

Burgersmith handcrafted hamburgers are a guaranteed hit, bringing you fresh ingredients, unique toppings, hand-cut fries and locally crafted brews. Each Burgersmith burger is individually handcrafted from our signature blend of Chicago beef & served on a white, wheat, pretzel, gluten free bun or lettuce wrap. Visit today and wrap your hands around your favorite Burgersmith creation…or create your own, like this classic Smith Burger. The Smith Burger is seasoned with Louisiana spices and topped with grilled onions, and our own Smith sauce, dressed to impress with lettuce, tomatoes, Cheddar cheese, fresh bacon and a cage-free organic fried egg. Create your very own dream burger on your next visit!

Burgersmith handcrafted hamburgers are a guaranteed hit, bringing you fresh ingredients, unique toppings, hand-cut fries and locally crafted brews. Each Burgersmith burger is individually handcrafted from our signature blend of Chicago beef & served on a white, wheat, pretzel, gluten free bun or lettuce wrap. Visit today and wrap your hands around your favorite Burgersmith creation…or create your own, like this classic Smith Burger. The Smith Burger is seasoned with Louisiana spices and topped with grilled onions, and our own Smith sauce, dressed to impress with lettuce, tomatoes, Cheddar cheese, fresh bacon and a cage-free organic fried egg. Create your very own dream burger on your next visit!

Burgersmith handcrafted hamburgers are a guaranteed hit, bringing you fresh ingredients, unique toppings, hand-cut fries and locally crafted brews. Each Burgersmith burger is individually handcrafted from our signature blend of Chicago beef & served on a white, wheat, pretzel, gluten free bun or lettuce wrap. Visit today and wrap your hands around your favorite Burgersmith creation…or create your own, like this classic Smith Burger. The Smith Burger is seasoned with Louisiana spices and topped with grilled onions, and our own Smith sauce, dressed to impress with lettuce, tomatoes, Cheddar cheese, fresh bacon and a cage-free organic fried egg. Create your very own dream burger on your next visit!

Burgersmith handcrafted hamburgers are a guaranteed hit, bringing you fresh ingredients, unique toppings, hand-cut fries and locally crafted brews. Each Burgersmith burger is individually handcrafted from our signature blend of Chicago beef & served on a white, wheat, pretzel, gluten free bun or lettuce wrap. Visit today and wrap your hands around your favorite Burgersmith creation…or create your own, like this classic Smith Burger. The Smith Burger is seasoned with Louisiana spices and topped with grilled onions, and our own Smith sauce, dressed to impress with lettuce, tomatoes, Cheddar cheese, fresh bacon and a cage-free organic fried egg. Create your very own dream burger on your next visit!

Burgersmith handcrafted hamburgers are a guaranteed hit, bringing you fresh ingredients, unique toppings, hand-cut fries and locally crafted brews. Each Burgersmith burger is individually handcrafted from our signature blend of Chicago beef & served on a white, wheat, pretzel, gluten free bun or lettuce wrap. Visit today and wrap your hands around your favorite Burgersmith creation…or create your own, like this classic Smith Burger. The Smith Burger is seasoned with Louisiana spices and topped with grilled onions, and our own Smith sauce, dressed to impress with lettuce, tomatoes, Cheddar cheese, fresh bacon and a cage-free organic fried egg. Create your very own dream burger on your next visit!

Elsie’s Plate & Pie is named in memory of the beloved Elsie Marie Campeau Rupe of Lockport in Lafourche Parish, maternal grandmother of Proprietor and Chef Paul Chauvin Dupré. Elsie, known to many close to her as “Tee,” and as “Ma” to her eight grandchildren and thirteen great-grandchildren, was a major influence on Paul’s life and career.

Proverbial Wine Bistro cultivates the feel of your favorite vineyard combined with your favorite restaurant. It thrills the senses with inspired dishes scratch-made in our kitchen, a warm and inviting atmosphere, and wines that appeal to every palate. We offer an immersive experience perfect for sharing with friends or savoring an intimate meal with your special someone.

Spahr’s Seafood Restaurant was founded in 1968 on the outskirts of New Orleans in the small fishing community of Des Allemands. The surrounding bayous provided the seafood that founder Bill Spahr used to develop Spahr’s Seafood Restaurant into an icon in southern Louisiana. Still locally owned and operated by family and friends, Spahr’s Seafood Restaurant strives to use the freshest local seafood and serve our guests with genuine southern hospitality. Over the years, Spahr’s Seafood Restaurant became known for three signature items: “The Original” Catfish Chips, World Famous Bloody Marys, and Seafood Gumbo.

The Chimes Restaurant & Tap Room has been a Baton Rouge and LSU tradition serving fine patrons for over 25 years. We have continued to grow and have brought this tradition to our second location in Baton Rouge and now a third, located in Covington. Our goal is to provide a relaxed, family friendly experience while serving the best made-from-scratch menu possible. We take pride in having one of the most extensive beer and liquor selections available. Thank you for your continued support, we look forward to seeing you soon.